Coop Collaboration: Healthy Food at SF’s Gonzales Elementary

From Cooking With Kids. 

For the past seven years, La Montanita Coop has supported the Cooking with Kids program at Gonzales Elementary Public School with the ingredients necessaryRead more

ESSENTIAL OILS: Effective Tools for Health

By Amylee Udell

Essential oils are natural extracts from plants’ flowers, seeds, roots, bark, and stems.  They make flowers smell the way they smell AND they give plants … Read more

Springtime Allergy Relief

By Khara Hindi 

Sneeze, sneeze…sniffle, sniffle…itch, itch.  Is this what the beginning of spring usually means to you?  Seasonal rhinitis, or hay fever, is most commonly … Read more

Soil: Care and Feeding for Crop Success

The Carbon Economy Series presents Rodale’s Elaine Ingram: March 12-13

By Iginia Boccalandro

Can you imagine if you could grow anything you wanted with the soil in your yard? If … Read more

Soil Restoration in the Southwest

By Amanda Bramble, Ampersand Sustainable Learning Center

One doesn’t have to go far anywhere in the Southwest to see that soil erosion is a problem. Roots are exposed, head … Read more

What’s on Your Plate?

What’s on Your Plate?

By Eleanor Bravo, Food and Water Watch

Santa Fe Passes GMO Labeling! Now its Albuquerque’s Turn

What’s on your plate? Because there are no laws requiring… Read more

Food Value Chains Redux

This month as we look at the Co-op Distribution Center’s activity, we revisit a topic touched on in our first installment—food value chains. Part of what makes the CDC unique is… Read more