Flash in the Pan: Fat and Flavor


by Ari Levaux The dark, cold days are here and fat is in season. The just past holidays and the accompanying onslaught of rich feasts present an opportunity to think about fat, and there is much…

GMOs in the News: EPA Approves Dow’s “Enlist Duo”—AGAIN!


By Stephanie Davio, Beyond Pesticides Despite overwhelming opposition, last fall EPA gave Dow AgroSciences the green light to release Enlist Duo™ on a new wave of genetically-engineered (GE) crops in six states (IL, IN, IA, OH,…

How to Keep Those “Eat Better” New Year’s Resolutions


By Katherine Mullé New Year’s is a time of new resolutions and new goals. Whether you simply feel a little sluggish from all the extra indulgences over the holidays, or you want to make positive and…

Owner Deals Jan 21 – Feb 3


Owner Deals Jan 21 – Feb 3            

New Mexico Organic Farming Conference: February 20-21, 2015


By Joanie Quinn, New Mexico Department of Agriculture, Organic Program The Executive Director of the Rodale Institute, “Coach” Mark Smallwood, will headline this year’s New Mexico Organic Farming Conference to be held February 20-21 at the…