Southwestern Tofu Scramble with Greens

Southwest Tofu Scramble

From Adrienne Weiss

It’s the best parts of breakfast (or dinner) in a one pot dish: crispy potatoes, moist tofu, Southwestern spices and the fresh taste of tomatoes and avocadosRead more

Climate Change and Carbon Ranching

CarbonMap

By Courtney White, Quivira Coalition

Reprinted thanks to Courtney White and the Quivira Coalition. To read the full article, visit www.quiviracoalition.org.

Novelist and historian… Read more

Bitter Principles

bitter-kale

By Ari LeVaux

A baby will put almost anything in its mouth, even a sour lemon, without flinching. But bitter foods are quickly ejected with a grimace. We are born with zero tolerance … Read more

The Co-op’s 25th Annual “Celebrate the Earth” Festival: Sunday, April 19

earth-day

By Robin Seydel

WOW! This year marks the 25th “Celebrate the Earth” Festival. It began with just a couple of environmental groups with tables; Citizens for Alternatives… Read more

New Tortillas From Taos!

corderos

By Dave Payne

La Montañita is proud to offer a new local product made with organic ingredients: Cordero’s Flour Tortillas.

These tortillas are made by hand in Taos NM by Matthew… Read more

Soil Carbon: The New Holy Grail of Regenerative Agriculture

chard

By Ann Adams, Holistic Management International        

For those of us following the growth of sustainable agriculture, particularly in the last 10 years, it’s been… Read more