Vietnamese Rice Noodle Salad with Blackened Tofu

Nutty Noodle Bake

Southwestern Tofu Scramble with Greens

Senegalese Red Lentil Soup

Reminiscent of curried soups of Senegal, this tasty potage combines lentils and sweet potatoes with cabbage and tomatoes for a delicious mingling of flavors and textures.… Read more

Can’t be Beet Vegan Devil’s Food Cake

Beets not only lend a rich color to this dazzling dessert, but make it decadently delicious and healthy as well. This recipe could also make a lovely bundt cake!… Read more

Chipotle Almond Truffles

These creamy truffles have a subtle, smoky bite from the chipotle powder. If a more fiery chocolate is desired, add up to 1/2 teaspoon additional chipotle powder. Regular chili powder… Read more

Polish Mushroom Soup

This hearty soup made with an assortment of mushrooms, such as crimini, porcini, maitake and shiitake, is a rich, earthy take on traditional “Old World Polish Mushroom Soup.”… Read more

Vegan Boeuf Bourguignon

Vegan Boeuf Bourguignon

Total Time: 2 hours, 30 minutes

Serving Size: 8

From Adrienne Weiss

Garlicky seitan bathed in a red wine reduction takes center stage in this hearty rendition

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Vegan Chopped Liver

Vegan Chopped Liver

Total Time: 1 hour, 30 minutes

Serving Size: 8-10

From lrvonne Newman

This amazing dish, the result of a simple to prepare recipe, will surely get a welcome

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Butternut Squash Risotto

Butternut Squash Risotto

Total Time: 45 minutes

Serving Size: 4

From Adrienne Weiss

Risotto is one of the most popular Italian dishes. Butternut squash makes this risotto extra

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