Vietnamese Rice Noodle Salad with Blackened Tofu

Nutty Noodle Bake

Southwestern Tofu Scramble with Greens

Senegalese Red Lentil Soup

Reminiscent of curried soups of Senegal, this tasty potage combines lentils and sweet potatoes with cabbage and tomatoes for a delicious mingling of flavors and textures.

Can’t be Beet Vegan Devil’s Food Cake

Beets not only lend a rich color to this dazzling dessert, but make it decadently delicious and healthy as well. This recipe could also make a lovely bundt cake!

Chipotle Almond Truffles

These creamy truffles have a subtle, smoky bite from the chipotle powder. If a more fiery chocolate is desired, add up to 1/2 teaspoon additional chipotle powder. Regular chili powder can be used as well.

Polish Mushroom Soup

This hearty soup made with an assortment of mushrooms, such as crimini, porcini, maitake and shiitake, is a rich, earthy take on traditional “Old World Polish Mushroom Soup.” It is a wonderful addition to any meal.

Vegan Boeuf Bourguignon

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Vegan Chopped Liver

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Butternut Squash Risotto

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