Cheese Classes Continue!

Cheese Classes Continue! Jade McLellan, our Santa Fe Cheese Department head will continue her workshop series on cheese on the third Thursday of the month, for the next three months. While you won’t make cheese at these workshops, you… Read More

Santa Fe Co-op Offers an Education in Cheese

Santa Fe Co-op Offers an Education in Cheese Beginning this month, Jade McLellan, our Santa Fe Cheese Department head will offer classes on the history, varieties, and methods for making cheese. While you won’t make cheese at these… Read More

Tailgate with the Co-op

Tailgate with the Co-op Get the Ball Rolling with Mt Vikos Spreads: Kalmata Olive • Babaganoush • Roasted Eggplant and Artichoke vegetable spreads on Lil Kristi’s Chips and Salsa, local from Roswell. Tag team with organic Chicken Wings… Read More

Kyzer Farm

Located in the South Valley of Albuquerque, the Kyzer family has raised livestock in New Mexico since 1970. Kyzer Farm raises heritage hogs, crossbreeding Yorkshires and Berkshires. They are never given hormones or antibiotics. They are grain-fed, supplemented with local… Read More

Mary’s Poultry

Mary’s Poultry These birds are grown naturally with plenty of open space in California. The natural variety is not fed wheat and is gluten free. The organic variety is not certified gluten free. Both varieties are fed corn and soy… Read More

Sweet Grass Beef

Sweet Grass Beef Sweet Grass Cooperative is comprised of ranchers who have a passion for the Western tradition of family-owned ranches. They have a passion for the land, for the animals, and for the well-being of their families… Read More