Peru Naturals Exclusively at La Montañita Co-op for $7.99/lb Bringing the coffee farmers’ private reserve coffee to co-op shoppers Cooperativa José Gabriel Condorcanquí of Coyona, Peru by Tom Wilde, Equal Exchange Over the years visiting with the farmer… Read More
We’ve got certified organic starts from Bethany Farm available at Nob Hill; they are beautiful! It’s the perfect time to plant your garden.
Mary’s Poultry These birds are grown naturally with plenty of open space in California. The natural variety is not fed wheat and is gluten free. The organic variety is not certified gluten free. Both varieties are fed corn and soy… Read More
Endive belongs to the chicory genus, which includes several similar bitter leafed vegetables. Species include endive (Cichorium endivia), Cichorium pumilum, and common chicory (Cichorium intybus). Common chicory includes chicory types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between Cichorium endivia and Cichorium… Read More
Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage,broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as the wild cabbage plant… Read More
Romanesco superficially resembles a cauliflower, but it is light green in color, and its form is strikingly fractal in nature. The inflorescence (the bud) is self-similar in character, with the branched meristems making up a logarithmic spiral. In this sense the bud’s form approximates a natural fractal; each… Read More
Organic Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics… Read More