Endive

2014-PS_Escarole

Endive belongs to the chicory genus, which includes several similar bitter leafed vegetables. Species include endive (Cichorium endivia), Cichorium pumilum, and common chicory (Cichorium intybus). Common chicory includes chicory types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion…

Kohlrabi

2014-PS_Kholrabi

Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage,broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as…

Romanesco

2014-PS_Romanesco

Romanesco superficially resembles a cauliflower, but it is light green in color, and its form is strikingly fractal in nature. The inflorescence (the bud) is self-similar in character, with the branched meristems making up a logarithmic spiral. In this sense the bud’s form approximates a…

Produce

2014-Produce

Produce Best in Town Year after year, our produce is voted “Best produce in town” by local newspapers. We specialize in organic and locally grown produce. Our selection is colorful, fresh and abundant. Our Produce Mission…