Member-Owner Town Hall Videos


Member-Owner Town Hall Meetings were held recently in ABQ and Santa Fe, but we knew that not everyone who wanted to attend was able to. If you were unable to attend and would like to watch unedited videos of the meetings, we’ve uploaded recordings of both for you here in their entirety:

Albuquerque, October 5: Click here to watch

Santa Fe, October 6: Click here to watch

If you have a question you would have liked to ask at the Town Hall, please let us know! You can always reach us through our contact form here: Contact Us

40 Years of Facts


La Montañita Co-op is celebrating 40 Years of Fresh as New Mexico’s largest community-owned natural and organic food market, offering a wide selection of products, allowing all of our customers the opportunity to make purchasing decisions that meet their needs and budgets.

During a series of cooperative café meetings, our member-owners told us pricing in our retail locations was too high. Our member-owner elected Board of Directors hired a new general manager in December 2015 and tasked him, along with La Montañita team members, with developing initiatives in direct response to member-owners’ feedback.

There are some member-owners who strongly disagree with some of our retail business initiatives and decisions, and a campaign has been started, which calls for a special meeting to replace the current member-owner elected Board of Directors and remove our general manager, Dennis Hanley.

The La Montañita Co-op Team is here to ensure member-owners, customers and the community-at-large that it has not forgotten its mission/vision: La Montañita believes in the shared benefits of healthy food, sound environmental practices and a strong local economy. And in the markets we serve, La Montañita provides increased access to, and purchase of, healthy food options for our diverse customer base.

On this page you will find our story with counterpoints to the petition campaign, La Montañita by the numbers (current business facts), policy governance information, testimonials and more.

You’re Invited

Alternatively, we can run the photo as-is if you prefer, though it would be very noticeably pixelated.

Please join us! This year’s Owner Gathering will be on Saturday, October 22, at 5:30pm. Owners will have the opportunity to hear how the Co-op is doing from staff and board members, enjoy a free and deliciously organic international dinner, engage in meaningful community dialogue, and hear from special guest speaker Ted Howard, a social entrepreneur and author.

The Party Continues


The Party Continues on Albuquerque’s Westside, 3601 Old Airport Ave. We’re bringing you a cornucopia of savings at La Montañita Co-op’s Westside location. You’ll find incredible savings store-wide, exclusive Sampling with Sylvanna featuring items on sale and Rockin’ events each week. We can’t wait to see you at the Westside!

Fresh Sales


Great savings on organic produce, available to all our customers. New Fresh Sales are available every Wednesday — see what terrific organic produce is on sale now!

40 years of FRESH

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La Montañita Co-op is 40 years old!

That’s right, New Mexico’s largest community-owned, natural and organic food market is kicking off our 40th Anniversary celebration, and we’re still growing strong.

Over the past 40 years, La Montañita has been a leader in the local foods movement. Through our multiple stores and Distribution Center, we’ve provided increased access to healthy and local food. We help our local producers get their products to market, and we always find ways to give back to our community. La Montañita will be celebrating our anniversary throughout 2016, so get ready for some fun and excitement!

26th Annual EarthFest Celebration


Sunday, April 24, 10am to 6pm behind the Nob Hill Co-op at 3500 Central SE.

Santa Fe BBQ: Friday, April 22, 11:30am to 2pm at the Santa Fe Co-op.

Our Westside and Gallup stores want you to be able to shop the Co-op in style. At the Westside Co-op on Friday, April 22, and at the Gallup Co-op on Saturday, April 23, when you spend $10 or more at either location, you’ll receive a free reusable Co-op shopping bag.


2016 EarthFest

By Robin Seydel

This 26th Annual EarthFest comes at a time when it is clear we have much to do for planetary and personal health and well-being. In February of this year we repeatedly broke, matched or came close to some of the hottest daily temperatures ever recorded. Additionally this year has seen an uptick in awareness of the social and economic justice issues that need to be addressed for true democracy and justice for all.

Over the years we have watched EarthFest grow with much good environmental and justice work done and connections and relationships grown. We are deeply moved by and thankful for how the New Mexican community has come together, to grow this festival into one of the most beloved of spring events. The joyous nature of the festival with its the coming together of friends new and old coupled with the good work we can accomplish when we cooperate makes EarthFest an important part of how we positively impact lives in our community and restore and sustain our little planet.


This year, recognizing that we are stronger when we come together, we are encouraging people to do just that and focus on collaborating on climate chaos, renewable energy, water quality, conservation, food self-sufficiency, economic and social justice and so many related issues. Come meet and lend your energy in support of the efforts of the many dedicated people in our communities who are working on these and other issues.

We firmly believe that with the same cooperative spirit that for 40 years enabled the Co-op to thrive and become the community hub for a sustainable future it has become, we can and will overcome the challenges we face.

You can expect an inspiring day filled with information, education and action booths from dozens of environmental, social and economic justice organizations from around the state. Meet local farmers, pet baby goats and get seedlings for a sustainable food supply, drought-resistant plants, and beautiful art from fine local artists and craftspeople. And of course you’ll get to eat great Co-op food and dance in the streets with friends and neighbors new and old.


As the many of you who have attended the Co-op Earth Fest know due to the popularity of the event, and Nob Hill parking realities; it’s best to hike, bike or carpool to the festival site. Given that, we are once again honored to be working with Chuck Malagodi of the City of Albuquerque’s Bicycle program on the annual Kids’ Bicycle Safety Rodeo and other bicycle education. Look for this part EarthFest at the west end of the festival grounds near Tulane.


As always you can count on seeing some of our community’s fine local artists and craftspeople, hearing some of your favorite musicians and thrilling to performances from our gifted local performers. Some festival favorites, like the Ehecatl Aztec Dancers, National Institute of Flamenco’s Alama Flamenca, Baile Baile Folklorico and Adama Africian Dancers and Drummers are coming back, and we are once again honored to have them grace the little stage under the big tent in the middle of Silver Street. See the full entertainment schedule on this page so you don’t miss any of this great, local and FREE music.

Space goes quickly so reserve yours today. We give first priority to non-profit environmental, social and economic justice organizations, farmers, gardeners and farming organizations. Due to space considerations and Fire Department regulations NO POP-UP CANOPIES will be allowed.

We’re hoping for a beautiful day, and with Mother Earth’s blessing we will once again take time to celebrate “Her” and reaffirm our commitment to restoring and sustaining our beautiful blue/green planetary gem.

Join your friends and neighbors as we educate ourselves for paradigm shifting action and joyously dance in the streets at Albuquerque’s favorite spring gathering. Mark your calendar for Sunday, April 24; this is one event you don’t want to miss! For more information or to reserve your free booth space contact Robin at 217-2027 or toll free at 877-775-2667,

EarthFest Entertainment Schedule

10:00am: Ehecatl Aztec Dancers
11:00am: Eileen and the In-Betweens
12:00pm: Alma Flamenca
1:00pm: Zoltan and the Fortune Tellers
2:00pm: Baile Baile Dance Company
2:30pm: Adama African Dancers and Drummers
3:00pm: Silver Strings Band
4:00pm: Cowboys and Indian
5:00pm: Blue Hornets

Marshall Kovitz


Our beloved founding owner and Board Member passed away peacefully on Saturday, March 26. We are deeply indebted to Marshall for his unwavering guidance, loyalty and dedication to La Montañita for the past 40 years in all aspects of the Co-op, especially with governance issues. Marshall truly embodied the cooperative spirit and was an inspiration to us all. He will be greatly missed.

Savory Cabbage & Apple Crêpes


Savory Cabbage & Apple Crêpes
Print Recipe
This gluten-free crêpe recipe works just as well as the original wheat version. If you'd like to make dessert crêpes, you can leave out the lemon juice, lemon rind and thyme. The cabbage and apple combination makes for a great, quick crêpe filling full of healthy fiber. It can make a simple, elegant dinner, yet can also be a tasty, kid-friendly meal.
24 crêpes
Cook Time
60 minutes
24 crêpes
Cook Time
60 minutes
Savory Cabbage & Apple Crêpes
Print Recipe
This gluten-free crêpe recipe works just as well as the original wheat version. If you'd like to make dessert crêpes, you can leave out the lemon juice, lemon rind and thyme. The cabbage and apple combination makes for a great, quick crêpe filling full of healthy fiber. It can make a simple, elegant dinner, yet can also be a tasty, kid-friendly meal.
24 crêpes
Cook Time
60 minutes
24 crêpes
Cook Time
60 minutes
Gluten-Free Crêpe
Savory Cabbage & Apple Filling
Servings: crêpes
Gluten-Free Crêpe
  1. In a large bowl, whisk together the dry ingredients. Add the eggs and almond milk and beat with a hand beater until smooth. Add the remaining ingredients and beat well. You can also use a blender for this, working in batches.
  2. Lightly grease a 6-8 inch non-stick skillet and heat over medium heat until the skillet is warmed through. For each crêpe, pour ¼ cup of batter into center of skillet and immediately swirl the skillet until the batter spreads and forms a thin film. When the edges of the crêpe solidify and begin to turn light brown underneath (after about 1-2 minutes), flip the crêpe over with a wide spatula and cook the other side until light brown (about 1 minute).
  3. Remove to a large plate and stack crêpes with waxed paper between layers. Best used fresh and warm, but can be stored in the refrigerator with waxed paper between layers in a tightly sealed container for 2 days.
Savory Cabbage & Apple Filling
  1. In a large nonstick skillet, sauté the onions on medium low for ten minutes. (Add a few teaspoons of water if they start to stick.) Add the cabbage, maple syrup and balsamic vinegar. Cover and sauté on low for 25 minutes. In a separate skillet (unless you don’t mind your apples turning purple!), melt one tablespoon of butter and sauté the apples and lemon juice for about 15 minutes. Combine cabbage, onions and apples to fill crêpes and serve.
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