Now through Memorial Day (May 26 – May 29), we’re running a special sale on LOCAL Picuris Pueblo natural charcoal. 8lb bags of this local, natural and sustainably harvested charcoal are only $9.99 through Monday the 29th. Pick up a bag today to support local and to make your grilling extra tasty!
Nestled in a setting of serene beauty in what is known as the “Hidden Valley” of the Sangre de Cristo mountains, Picuris Pueblo is one of the oldest American Indian villages, consistently inhabited since about 1000 C.E. Once one of the largest northern pueblos, today the Picuris population has shrunk to just 350. Largely responsible for this decline is the period of revolt from 1680-1696, when all of the Pueblos fought the Spanish conquerors for their land and their autonomy. Picuris remains one of the most isolated of the Rio Grande villages.
Abiding by the Tribal principle of giving back to Mother Nature before you receive, the Pueblo’s Forestry Department is currently focused on sustainable forests, restoration and working towards a better quality of life for all species. By cutting invasive plants and hazardous growth and utilizing all slash and biomass for restoration, the Forestry Department is greatly decreasing the threat of catastrophic wild fires. Picuris charcoal is a product of the Pueblo’s commitment to forest restoration. Made from natural wood, it burns hotter and cleaner than briquette charcoal. Because there are no chemical additives, it enhances the natural flavors in your food while adding no chemical flavor of its own.
Now the Tribe is positioned as the premier source for all-natural wood charcoal in north-central New Mexico. Picuris will continue to focus on forest restoration to preserve the environment and benefit local residents and communities.
More info: https://picurischarcoal.com/
12 weeks (For Credit)
As New Mexico’s largest community-owned natural and organic food market, La Montañita Co-op is working toward building a greater brand awareness in the natural and organic retail food space. While promoting the company’s retail brand, it is essential to grow La Montañita’s civic brand as well. We are committed to strengthening the local economy through our community programs and our support of local non-profit organizations by donating funds, food and other resources. We believe in the shared benefits of healthy food, sound environmental practices and a strong local economy.
Are you ready for a challenge that will leave you with real-world experience and an in-depth understanding of working with an in-house Marketing Department? We invite you to be a part of the La Montañita Marketing Team. We promote tantalizing food from the best of the best in the sustainable, natural and organic food industry, with a focus on LOCAL food and LMC’s dedication to community impact.
Our small but mighty Marketing Team consists of just three people: Marketing Director, Senior Graphic Designer and Digital Communication Coordinator. We work closely together, and as the Marketing Intern you will be brought into the fold. The only coffee and donuts you’ll be picking up would be for yourself!
• Currently enrolled at UNM pursuing a Bachelor’s degree with an Advertising, Marketing, Communications and/or Business focus.
• Self-starter with a get-up-and-go ‘tude who isn’t afraid to ask questions
• Things move pretty quickly around here, so your ability to adapt and change direction is essential
• Word-smithery, AKA excellent writing skills to produce internal and external communications
• Adobe Creative Suite and design experience
• Microsoft Office savvy
• Organized and resourceful
• Store Materials Request Fulfillment
• Social Media Strategy Collaboration
• Event Planning and Execution Assistance
• Sponsorship and Donation Request Coordination
• New Mexico Living Sponsorship Coordination
• Store Signage and Stickers Inventory
• Website Content Development
• Copy, Art & Digital creation
• Attend Weekly Marketing Team Meeting
• Team Store Walks
• Other Duties as assigned
What You’ll Get
• Understand what/how an in-house Marketing Team works
• Portfolio Examples
• Relationships with local media vendors
So, if you have an affinity for the color electric salmon, creating deliciously fun content and working with a team of eclectic but totally dedicated creatives, we want you to apply to be our Marketing Intern for Summer 2017.
How to Apply
If you’re interested and meet these requirements, send the following to email@example.com by Friday, May 5 for consideration:
• Cover Letter
• 2 Letters of Recommendations (1 faculty, 1 personal or professional)
• 3 work samples (2 writing, 1 design)
2017 EarthFest • Sunday, April 23 • 10am–5:30pm • Behind our Nob Hill store
La Montañita Co-op Food Market is proud to announce EarthFest 2017! Join the tradition of celebrating the Earth behind La Montañita’s Nob Hill store (3500 Central Blvd.) on Sunday, April 23 from 10a – 5:30p. Admission is free and the whole family (yup, even your furry friends) are welcome!
Each year La Montañita takes over Silver Ave. between Carlisle Blvd. and Tulane Ave. and makes room for hundreds of local vendors, social and economic justice organizations, environmental advocacy groups, performers and, of course, La Montañita’s delicious deli foods.
The two-block party has a large stage front and center where attendees can enjoy a variety of performances throughout the day while walking about to purchase starter plants early in the spring season and receive gardening and farming information from experts in their field. You may even run across a petting zoo filled with baby goats from one of La Montañita’s local vendors, The Old Windmill Dairy. With so much going on, be sure to come early and enjoy all that La Montañita Co-op EarthFest has to offer as it celebrates our local community and planet.
For more information and questions about La Montañita Co-op’s EarthFest, check out page 1 of April’s Co-op Connection newsletter or contact Robin Seydel, Community Advocacy, at firstname.lastname@example.org.
Santa Fe Earth Day BBQ • Saturday, April 22 • 11:30am–2:30pm • Santa Fe Store
Santa Fe: Celebrate Earth Day with your Co-op on Saturday, April 22, from 11:30am–2:30pm. Enjoy delicious grass-fed or veggie burgers, hot dogs and all the BBQ fixin’s you’ve been dreaming of all winter. While you eat, tap your toes to the great sounds of the Shiners Club Swing/Jazz Band. All profits from this BBQ will go to the Santa Fe Watershed Association.
Gallup: Join us on Saturday, April 22, from 1:30–4:00pm in the Gallup location’s parking lot for live music, free fruit & lemonade, a dance performance by the Foundations of Freedom Performing Arts Center, educational booths featuring local environmental organizations and more.
Westside: On Saturday, April 22, we’re giving away reusable shopping bags with a little Earth Day surprise inside when you spend $10 or more. Use them when you’re shopping in the future to save resources and to make a difference through our Donate-a-Dime program! April bag credit donations will go to the Friends of Valle de Oro Wildlife Refuge.
For location addresses or contact information, visit our website: http://lamontanita.coop/locations
Our farmers pride themselves with same-to-next-day delivery of field-fresh produce that is full of flavor and powerfully rich in nutrients. Our ranchers’ dairy and meat products are sustainably and naturally raised with care and great regard for their environmental impact.
Through the La Montañita Cooperative Distribution Center, we deliver hundreds of local products to our stores, area restaurants, commercial kitchens and other grocers. By providing business development, marketing services and on-farm consultation, we help producers in New Mexico and the surrounding region increase their productivity, distribution and consumer awareness.
La Montañita Co-op is a leader in the local foods movement, carrying more than 1,000 local products from over 200 farmers, ranchers and producers by way of our regional foodshed — approximately 350 miles from around ABQ. We have been growing a food revolution since 1976 through our support of and commitment to small farmers and ranchers in New Mexico and the wider La Montañita foodshed. You can taste the difference!
Thanks to the Sustainability Studies Program matching La Montañita’s donation and the support from our generous community, we were able to award four outstanding UNM students with the La Montañita Co-op Marshall Kovitz Memorial Scholarship. Congratulations Carly Anderson, Christina Hoberg, Pam Quintana and Amy Sedillo. The Co-op is proud to be able to support your aspirations of positively impacting our planet through sustainable farming and ecological conservation.
Here’s a brief bio from each of the first four recipients of the La Montañita Co-op Marshall Kovitz Memorial Scholarship:
|Carly Anderson is an International Relations Major at the University of New Mexico.
I’m minoring in sustainability studies and traveling abroad to Italy this summer with a program that focuses on local food systems. I am hoping to further develop my knowledge in regards to sustainable and productive food supply that I’ll apply to my research on National City resilience and self-sufficiency. I’m thrilled to have discovered the Sustainable Studies program here at UNM and am looking forward to being a part of such an amazing opportunity in regards to local food shed, growth, and environmentally beneficial issues.
|Christina Hoberg is a UNM student pursuing a B.S. in Geography and a minor in Sustainability studies.
Her main interests are focusing on human-environmental interactions through restorative ecosystems and sustainable agriculture. She is a graduate of the Las Huertas Farmer Training program and is currently in the process of creating the Firewheel Women’s Collective at Rio Grande Community Farm, a group that will allow women to grow food abundantly while giving their children an outdoor experience. Christina also enjoys exploring new places and thoughts, having great conversations and eating delicious food.
|Pam Quintana is originally from northern California.
I spent a lot of time at the ocean and in the mountains and have always had a reverence for our beautiful planet and a passion for sustainability. As a returning student to UNM after an extended break, I am majoring in Environmental Communication and minoring in Sustainability Studies. My specific area of interest in terms of sustainability is food waste – from the toxic impact it has on the environment to the other end of the spectrum, which is food insecurity. I currently work as an APS reading intervention teacher for grades K-2nd and refugee students, I have two amazing kids and I love bike riding, hiking, growers markets, traveling and swimming.
|Amy Sedillo was born and raised in Northern New Mexico among the beautiful Sangre de Cristo mountains.
All the fishing trips I took with my father and brothers helped to develop my deep love for nature. My passion for food grew while I was attending high at Eagle Rock School in Estes Park, CO. The foundations of my education provided me the tools for engaging in the world as a steward of the environment. I am currently a student at UNM, studying sustainability and social sciences as a means for creating change in the world. I am a ‘foodie’ who loves exploring the local food scene and sharing my discoveries with family and friends. I have a strong belief that access to healthy, tasty food should be a basic human right, and yet New Mexico is one of the most food insecure states. My mission is to help others develop a love for fresh, local food and encourage the younger generations to learn about where their food comes from.
Want to learn more?
Check out our announcement of the La Montañita Co-op Marshall Kovitz Memorial Scholarship for more information. If you’re interested in supporting UNM Sustainability Studies students by making a donation to the scholarship, you can do so here.
We are excited to announce that La Montañita Co-op is teaming up with the University of New Mexico’s Sustainability Studies Program to offer the La Montañita Co-op Marshall Kovitz Memorial Scholarship.
Named for La Montañita founding owner and board member Marshall Kovitz, the scholarship benefits students who have declared Sustainability Studies as their interdisciplinary minor at UNM. Preference is given to those choosing Food Systems as their area of concentration. If you’re interested in making a donation to help this scholarship grow and support more UNM Sustainability Studies students, visit unmfund.org/fund/la-montanita-marshall-kovitz.
“The Sustainability program actually has a long and wonderful history with La Montañita and our students learn about the role of Co-ops and markets in our communities. Students then plan and operate a one-day market on campus,” UNM Sustainability Studies Program Director Professor Bruce Milne said.
Students can pair the Sustainability Studies minor with a wide variety of majors to create an integrated course of study rooted in the principles of ecological conservation, Milne explained.
According to the program website, the Sustainability Studies minor degree provides students from most disciplines with sustainability knowledge, skills and experiences that complement their major, thereby preparing them to bring sustainable practices to many sectors.
The Food Systems concentration within the Sustainability Studies program is vital for continuing to enhance and grow New Mexico’s local foodshed. “Foodshed” is a term describing the regional food economy.
“Local food is among the top reasons students get into sustainability, and we’re thrilled to be on the hunt for the first recipients of the scholarship. In fact, we are matching the money to ensure that deserving students have the critical resources to stay enrolled and progress to graduation. Thanks to La Montañita we’ve seen tremendous growth and innovation around local food in the last 10 years,” Milne added.
Kovitz, who died in March 2016 at age 68, was a champion of preservation and environmental sustainability. Kovitz was a beloved and active member of the La Montañita community, and his legacy lives on through this memorial scholarship.
“Marshall gave 40 years to La Montañita and is an example of dedication to education and his commitment to our community. It’s our honor to name this scholarship after him,” said Dennis Hanley, La Montañita Co-op General Manager.
The Co-op already has its GRABnGO location on UNM’s main campus, and La Montañita is continuing to look for more ways to partner with the University to develop programs and initiatives that further enhance civic and environmental responsibility.
Supporters wishing to make year-end contributions are encouraged to consider a gift to the La Montañita Co-op Marshall Kovitz Memorial Scholarship.
Celebrating Over Two Decades of Sharing, Caring and Cooperation for a Brighter Future
During each holiday season, Co-op members have shared resources and helped fulfill the holiday needs and wishes of children experiencing hardships in our communities for the last 22 years. Every year we ask for your help in letting some very special children and families know that we, as a community, despite tough economic times, will continue to be there for one another.
Through this program, we make the holiday wishes of approximately 600 children in protective custody and foster care a reality. Over the years, you, our loyal Co-op members and shoppers, our staff and child advocates from participating agencies have, through this program, provided for the needs of thousands of children. From the bottom of our hearts we thank you, and hope that you’ll be able to give a gift again this year!
How it Works
- Sustainably grown and harvested trees (purchased from Delancy Street’s addiction recovery program) will go up by December 1.
- The ornaments have the name, age, and a holiday wish for each child, allowing you to choose a gift you will enjoy giving and they will enjoy receiving. Please put your name and ornament number on the sheets attached to the giving tree at each store in case you lose the ornament.
- Please return the gifts to the Co-op by Monday, December 12 so we can get them back to the agencies and to the children in time. Please, please do honor this deadline.
- Some families and foster families have more than one child in the program. When one child gets a gift and another does not (because an ornament is taken but a gift is not returned to the Co-op in time) it can be devastating for that child.
- Please tape the “ornament” with the child’s name and agency onto the gift. To protect the confidentiality and the identities of the children, each ornament has a code on it. Taping the colored ornaments that have the agency name and an ornament code number to the top of the gift will help us get your gift to the right child.
FOR MORE INFORMATION, contact Robin at 505-217-2027, or e-mail her at email@example.com
Peanut Butter and Jelly Day School
For well over 40 years, PB&J Family Services, Inc. has been working to keep children safe and help families survive. PB&J continues to pioneer innovative approaches to the prevention of child abuse and neglect and the preservation of the family through interactive parenting and bonding programs in its Peanut Butter & Jelly Therapeutic Preschools, from their home-based programs and in their TEENS program at the Cuba, NM, High School — focusing on breaking the often generational cycle of family dysfunction.
In a program that serves children with an incarcerated parent at one of four New Mexico prisons, PB&J works to break the cycle of crime. Often angry and feeling abandoned, these children are six to eight times more likely to be imprisoned than other youngsters. Other programs work with middle and high school youth in the South Valley through the KidPACT program. More than 80 percent of the families PB&J works with make progress toward meeting their goals. Their programs are so successful with governmental support they are in the process of expanding to serve new communities.
Your gift helps them have a holiday season to remember. Mil gracias! For further information you may contact Donna Brew at (505) 877-7060 or visit pbjfamilyservices.org
Enlace Comunitario (EC)’s works with Latino immigrants to eliminate domestic violence and strengthen the community. Over 15 years EC has created a dynamic continuum of services for both victims of domestic violence and their children including: safety planning; assessment; individual and group counseling; referrals to services (housing, health, financial, etc.); parenting and life-skills classes; legal advocacy; economic development, crisis intervention and community education. EC’s innovative approach goes beyond providing services to include advocacy, leadership development and community organizing projects to make long term systemic changes and strengthen the community.
Domestic violence affects families from all backgrounds. Unfortunately, women from immigrant communities are often at greater risk and are less likely to access needed services. They face cultural and language barriers to police and social services, increased threats of becoming separated from their children through deportation or international child abduction, less access to public benefits and less awareness of their plight by churches, schools and the community at large.
Please contact them at (505)246-8972 or at enlacenm.org with questions or if you want to support Enlace.
New Mexico Department of Children, Youth and Families
Bernalillo County Child Protective Services (CPS) is a division of the New Mexico’s Children Youth and Families Department (CYFD). CYFD receives hundreds of reports every month regarding abuse/neglect of children. And while the mainstream media reports the problems now and again, the thousands of children helped by CYFD generally goes unreported. Social workers investigate allegations and when needed intervene with families to ensure the safety of children. This intervention may consist of crisis counseling, referrals to community resources, or other community supports, or in worst case scenarios the Department requests custody of the children. Children in CYFD custody are placed in a licensed foster home.
Foster parents give temporary care to children while they are in CYFD custody providing a protective and safe home, structure, nurturing, and assistance in preparing the child to return to his/her home, or to be adopted. In New Mexico everyone, is mandated by law, to report child abuse, neglect or exploitation. To report child abuse or neglect please call: Metro Area, 841-6100 or Statewide, 1-800-797-3260.
Bernalillo County has a group of dedicated foster families, but the need is greater than the number of available families. If you feel you could provide a safe home for children in CYFD custody please call Foster a Future, at 1-800-432-2075, and visit cyfd.org to find out more. Working together we can make a difference in a child’s life.
New Mexico Kids Matter—Nobody deserves—or longs for—a happy holiday more than a child in foster care. There are close to one thousand children in foster care in Albuquerque. These are children who are in state’s custody through no fault of their own. This year New Mexico Kids Matter (CASA), a non-profit organization that trains community volunteers to advocate for children who are in foster care, are working with CYFD and are providing support to this agency.
All you need to do to be an elf is come into the Co-op pick an ornament, gather your family and have fun picking a present that will truly be appreciated. Please return your unwrapped gift by Dec. 14th. Every child is a profound responsibility to us all and we thank you for your generosity.
Securing Grants for NM Producers
In 2016, La Montañita secured more than $330,000 in USDA grants for New Mexico farms and ranches! The La Montañita Co-op Distribution Center’s value chain team wrote these grants for two local food producers in order to help strengthen their businesses, ensuring their long term viability and continued contributions to the New Mexico economy.
With these grants, Beneficial Eggs and The Old Windmill Dairy will be able to increase both their production capacity and sales of their eggs and cheeses, respectively. Because Beneficial Eggs is a shared brand that multiple New Mexico egg producers use, these grants are supporting a number of different NM producers.
Grant writing is one of the many value chain services that La Montañita provides to local farms and ranches. According to the USDA, the hallmarks of food value chains are “transparency, working together, and providing fair returns to all partners under shared environmental or social values.” These values are embodied in La Montañita’s Ends, and are what guide how the co-op conducts its daily business with local food producers.
La Montañita’s Co-op Distribution Center is home to a value chain team that provides a whole host of services to local growers, supporting these Ends of environmental stewardship, transparency, working together, and fair returns. These services include matching producers with scale-appropriate market opportunities; providing technical assistance around production, marketing, food safety, and other aspects of food businesses; advocacy around farm-related policy, both local and national; securing funding and resources for growers; and testing new business models that provide greater returns for businesses along La Montañita’s entire supply chain.
This is all to say, value chain work often extends beyond the day-to-day transactions between a buyer and seller. For example, some of La Montañita’s value chain services only benefit the co-op indirectly, including our writing grants for New Mexico farms and ranches. The USDA’s “Value Added Producer Grant” is one such funding opportunity, and it’s through the VAPG grant program that La Montañita recently secured the $330,000 for local producers.
These VAPG grants will provide funding to support the marketing efforts of Beneficial Eggs and The Old Windmill Dairy, and will be awarded in their entirety to the beneficiaries. As a result of these VAPG grants, Beneficial Eggs and Old Windmill Dairy will be able to increase both their production capacity as well as their gross sales. The grants will also support three new, full-time, good paying jobs for New Mexico’s economy.
Have questions about these grants, or want to learn more about our work with local producers? Contact our Value Chain Specialist: firstname.lastname@example.org
They’re here! Embudo Valley Organics’ fresh, local and organic turkeys are available this year for only $3.99/lb. We also have a great selection of Mary’s turkeys: Mary’s Organic turkeys are $3.99/lb, and Mary’s Non-GMO turkeys are $2.69/lb.
Order yours today by calling your favorite Co-op location, or come on in and order in person:
- Nob Hill – (505) 265-4631
- Santa Fe – (505) 984-2852
- Rio Grande – (505) 242-8800
- Westside – (505) 503-2550
- Gallup – (505) 863-5383
Embudo Valley Organics’ turkeys are always outside in the fields and sunshine, grazed in open irrigated pastures, fed only certified organic grains, and are cared for and harvested by hand to ensure the highest quality product in the most humane manner. This small, local farm produces the nation’s first Certified Organic Turkeys with no artificial ingredients, from the ground up!
Mary’s turkeys are free-range, fed a vegetarian diet, and are raised in California. If you have any questions about our turkey options before you place your order, just give us a call at one of the phone numbers above.
Need a vegan- and vegetarian-friendly option, or want to make Thanksgiving easier by having our professional chefs handle your side dishes? Check out our holiday catering options to see how we can help complete your perfect Thanksgiving dinner.