Bloom into Spring: Flower Essences

flower-honeysuckle

By Ulonda Faye Mills, Santa Fe Co-op

Do you know that our Co-op sells flower essences from Flower Essence Services (FES) and Siddha Flower Essences in California, as well as Healing… Read more

Dealing with the New, Normal Future

Drought

By JR Riegel

California’s new water rules have made quite a splash in the news recently, and though they have been hailed by many as a great change, they only impact a portion of California’s… Read more

Protecting Organic Integrity

Amy's Organic Garden owner Amy Hicks can be found this May 5, 2011 morning, harvesting the greens at her farm in Charles City, VA. Ms. Hicks' farm participates with Fall Line Farms a local food cooperative in the Richmond, VA area that offers a wide variety of household food staples and specialty items on an ever changing inventory of fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains. Suppliers post what they have on a Lulus Local Food online listing and customers (who pay seasonal dues) can make their selection. Then every Thursday suppliers team up with other suppliers to deliver orders to, one of several pick-up points, designated by the customer in or around the Richmond area. USDA Photos by Lance Cheung.
La Montañita Joins National Action to Challenge USDA Change to Organic Rule

By Paige Tomaselli, Center for Food Safety, and Robin Seydel

On April 8, organic stakeholders, including… Read more

“Donate a Dime” Organization of the Month: Many Mothers

ManyMothers

Every month, La Montañita sponsors a local community-based organization through our Donate a Dime bag credit program.

Many Mothers (MM) is an all-volunteer organization that … Read more

Santa Fe’s Cinco de Mayo Menu

Santa Fe Cinco de Mayo Menu

Our Santa Fe location has a special menu lined up in celebration of Cinco de Mayo! You can check out our hot bar, counter special, and soup options for this special day here, or you can … Read more

Mediterranean-Style Cashew-Cucumber Dip

Cashew Cucumber Dip

From Isa Chandra Moskowitz

For a lovely spring luncheon or picnic, this thick and fresh tasting dip is a dairy-free variation on the classic Greek cucumber yogurt dip, tzatziki. CoolRead more

Mandatory Not Voluntary GMO Labeling: The Fight Continues

GMO-Corn

By Eleanor Bravo, Food and Water Watch

Rep. Mike Pompeo is expected to re-introduce HR 4432, or what we call the “Deny Americans the Right to Know (DARK) Act” any day now… Read more

Soltero de Queso Vegan

Soltero de Queso 1

From Adrienne Weiss

Soltero de Queso, a specialty of the Andean city of Arequipa, is loosely translated as “Bachelor’s Salad,” but would indeed be a healthy, Read more

Our Co-op: Restoring the Earth

localfarming

By Katherine Mullé

As a community-owned consumer cooperative, La Montañita believes in the shared benefits of healthy food, a strong local economy, and sound environmental practices… Read more

A Path Forward: Bosque Restoration

Bosque-trail

By Michael Jensen

On February 9th, work began on a wide crusher-fines trail in the Bosque from the Central Avenue bridge north to the I-40 bridge.

The trail is one of two components of… Read more