Santa Fe’s Cinco de Mayo Menu

Santa Fe Cinco de Mayo Menu

Our Santa Fe location has a special menu lined up in celebration of Cinco de Mayo! You can check out our hot bar, counter special, and soup options for this special day here, or you can … Read more

Mediterranean-Style Cashew-Cucumber Dip

Cashew Cucumber Dip

From Isa Chandra Moskowitz

For a lovely spring luncheon or picnic, this thick and fresh tasting dip is a dairy-free variation on the classic Greek cucumber yogurt dip, tzatziki. CoolRead more

Mandatory Not Voluntary GMO Labeling: The Fight Continues


By Eleanor Bravo, Food and Water Watch

Rep. Mike Pompeo is expected to re-introduce HR 4432, or what we call the “Deny Americans the Right to Know (DARK) Act” any day now… Read more

Soltero de Queso Vegan

Soltero de Queso 1

From Adrienne Weiss

Soltero de Queso, a specialty of the Andean city of Arequipa, is loosely translated as “Bachelor’s Salad,” but would indeed be a healthy, Read more

Our Co-op: Restoring the Earth


By Katherine Mullé

As a community-owned consumer cooperative, La Montañita believes in the shared benefits of healthy food, a strong local economy, and sound environmental practices… Read more

A Path Forward: Bosque Restoration


By Michael Jensen

On February 9th, work began on a wide crusher-fines trail in the Bosque from the Central Avenue bridge north to the I-40 bridge.

The trail is one of two components of… Read more

Creamy Avocado-Tomato Salsa

Avocado Tomato Salsa

From Adrienne Weiss

This juicy salsa hails from Venezuela, where it’s known as “Guasacaca” and is used as a condiment. It’s not as much a guacamole as it Read more

Safe Use of Technology: Critical for Health and EASY!


By John McPhee

There are now an estimated 6,000 studies demonstrating the damaging health effects from cell towers, antennas, and Wi-Fi technology. In spite of this, there has been… Read more

Alan Imai on Natural Agriculture: Simple, Sustainable, and Cooperative with Nature


By Father Seraphim

A step closer to nature than the organic approach, Nature Agriculture is a simple and unique approach to farming and gardening that recommends the cultivation … Read more

Vietnamese Rice Noodle Salad with Blackened Tofu

Vietnamese Rice Noodle Salad

From Adrienne Weiss

Silky rice noodles, cool cucumbers, seasonal asparagus and refreshing mint are spiced up with chili garlic sauce for a great simple springtime meal or specialRead more