Holiday Chutney

Serves: 12

Prep time: 20 minutes

Cooking time: 1–2 hours

Ingredients:

  • 1 can orange juice concentrate
  • 1 bag frozen cranberries
  • 2 apples, peeled, chopped
  • 2 cinnamon sticks
  • 1 T ground allspice
  • 1 T ground cardamom
  • 1 tsp salt
  • 1 dried chile, minced or 1 T chile powder (optional)
  • ½ onion, diced
  • 5 dried apricots, minced
  • 5 dried figs, minced
  • ¼ cup raisins
  • 2 T brown sugar
  • 1 T molasses
  • About 1-2 cups water

Directions:

Add all the ingredients to a soup pot and simmer on low for a 1-2 hours (can be done in a crock pot). Remove cinnamon sticks before serving. It is best to prepare the chutney at least a day before serving. Goes well with meat, rice, soups, oatmeal, etc. The flavors will meld and deepen with age. Can be frozen in ice cube trays and then placed in a freezer container for easily thawed single servings.