We’re now roasting Seco Spice organic chile, fresh from the Hatch Valley of New Mexico. Come by for some freshly roasted chile available in three levels of spiciness, or just come enjoy that great roasting smell in the air. For specific roasting time information, call your favorite La Montañita location.
As summer draws near its end, nothing lets you know that fall is just around the corner quite like the smell of roasted chile. A distinct smoke and spice smell swirling through the unpredictable New Mexico air dissipates into our big blue Land of Enchantment sky.
Over the past 40 years, La Montañita Co-op has been providing the best produce in New Mexico and we’ve done so by partnering with New Mexico’s top producers. One of these partners is Seco Spice, one of the largest organic chile and spice producers in the state, who has been bringing exceptional chile for over 20 years from their home to yours. This family-owned business grows many varieties of chiles and spices, but is best known for their red and green chile.
Since the turn of the century, when the Ogaz family came to the Hatch Valley, farming chile has become their tradition and their passion. For three generations they have researched and discovered the most effective techniques for growing and harvesting chile from seed to soil.
Seco Spice produces 6 million dry pounds of chile and processes over 500 tons of fresh green chile annually! All of their products are certified Kosher and most are certified organic. Recently their red and green chile have received organic certification.
The essence of New Mexico is what makes for world renowned green chile, according to Seco Spice: “We like to think we know why our New Mexico Chile tastes better than any other chile grown in the USA or across the world. We firmly believe that chile grown in New Mexico tastes better in much the same way that the French wine regions believe they make the finest wines, as does California’s Napa Valley. We all agree. Our products are the best because of our heritage, our water, our air, and our local soil.” It’s hard to argue with that.
This unique green chile is good for your health. High in vitamin A (dry chile) and vitamin C (fresh), the chiles contain many times more vitamin C than a single orange. Their vibrant color signals the presence of the antioxidant beta-carotene, which supports the cardiovascular system, healthy eyes, skin, and the immune system. They do not contain fat and block the body’s absorption of cholesterol. And that is just the short list!
What is more difficult to agree on is: Red? Or green? The answers that surround this inevitable question are passionate. Can’t we all get along? After all, it is the same plant, just picked at different times. Whether it’s red or green, we can agree nothing says Nuevo Mexico like our signature roasted chile. Keep your nose up; you’ll be smelling the sweet smell of fall soon enough. Find all your chile fixes at any neighborhood La Montañita Co-op. We will be roasting Seco Spice’s Organic Green Chile!
For more on Seco Spice, you can visit their website: www.secospice.com