Congratulations to Our First Scholarship Recipients!
Thanks to the Sustainability Studies Program matching La Montañita’s donation and the support from our generous community, we were able to award four outstanding UNM students with the La Montañita Co-op Marshall Kovitz Memorial Scholarship. Congratulations Carly Anderson, Christina Hoberg, Pam Quintana and Amy Sedillo. The Co-op is proud to be able to support your aspirations of positively impacting our planet through sustainable farming and ecological conservation.
Here’s a brief bio from each of the first four recipients of the La Montañita Co-op Marshall Kovitz Memorial Scholarship:
|Carly Anderson is International Relations Major at the University of New Mexico.
I’m minoring in sustainability studies and traveling abroad to Italy this summer with a program that focuses on local food systems. I am hoping to further develop my knowledge in regards to sustainable and productive food supply that I’ll apply to my research on National City resilience and self-sufficiency. I’m thrilled to have discovered the Sustainable Studies program here at UNM and am looking forward to being a part of such an amazing opportunity in regards to local food shed, growth, and environmentally beneficial issues.
|Christina Hoberg is a UNM student pursuing a B.S. in Geography and a minor in Sustainability studies.
Her main interests are focusing on human-environmental interactions through restorative ecosystems and sustainable agriculture. She is a graduate of the Las Huertas Farmer Training program and is currently in the process of creating the Firewheel Women’s Collective at Rio Grande Community Farm, a group that will allow women to grow food abundantly while giving their children an outdoor experience. Christina also enjoys exploring new places and thoughts, having great conversations and eating delicious food.
|Pam Quintana is originally from northern California.
I spent a lot of time at the ocean and in the mountains and have always had a reverence for our beautiful planet and a passion for sustainability. As a returning student to UNM after an extended break, I am majoring in Environmental Communication and minoring in Sustainability Studies. My specific area of interest in terms of sustainability is food waste – from the toxic impact it has on the environment to the other end of the spectrum, which is food insecurity. I currently work as an APS reading intervention teacher for grades K-2nd and refugee students, I have two amazing kids and I love bike riding, hiking, growers markets, traveling and swimming.
|Amy Sedillo was born and raised in Northern New Mexico among the beautiful Sangre de Cristo mountains.
All the fishing trips I took with my father and brothers helped to develop my deep love for nature. My passion for food grew while I was attending high at Eagle Rock School in Estes Park, CO. The foundations of my education provided me the tools for engaging in the world as a steward of the environment. I am currently a student at UNM, studying sustainability and social sciences as a means for creating change in the world. I am a ‘foodie’ who loves exploring the local food scene and sharing my discoveries with family and friends. I have a strong belief that access to healthy, tasty food should be a basic human right, and yet New Mexico is one of the most food insecure states. My mission is to help others develop a love for fresh, local food and encourage the younger generations to learn about where their food comes from.
Want to learn more?
Check out our announcement of the La Montañita Co-op Marshall Kovitz Memorial Scholarship for more information. If you’re interested in supporting UNM Sustainability Studies students by making a donation to the scholarship, you can do so here.