Soltero de Queso Vegan

Soltero de Queso 1

From Adrienne Weiss

Soltero de Queso, a specialty of the Andean city of Arequipa, is loosely translated as “Bachelor’s Salad,” but would indeed be a healthy, Read more

Creamy Avocado-Tomato Salsa

Avocado Tomato Salsa

From Adrienne Weiss

This juicy salsa hails from Venezuela, where it’s known as “Guasacaca” and is used as a condiment. It’s not as much a guacamole as it Read more

Vietnamese Rice Noodle Salad with Blackened Tofu

Vietnamese Rice Noodle Salad

From Adrienne Weiss

Silky rice noodles, cool cucumbers, seasonal asparagus and refreshing mint are spiced up with chili garlic sauce for a great simple springtime meal or specialRead more

Nutty Noodle Bake

Nutty Noodle Bake

From Adrienne Weiss

This simple, dairy-less dish has an eggy texture and a cheese-like topping. Served with a simple green salad and/or a seasonal vegetable, it is a year-round favorite.Read more

Southwestern Tofu Scramble with Greens

Southwest Tofu Scramble

From Adrienne Weiss

It’s the best parts of breakfast (or dinner) in a one pot dish: crispy potatoes, moist tofu, Southwestern spices and the fresh taste of tomatoes and avocadosRead more

Senegalese Red Lentil Soup

Senegalese Red Lentil Soup

Reminiscent of curried soups of Senegal, this tasty potage combines lentils and sweet potatoes with cabbage and tomatoes for a delicious mingling of flavors and textures.… Read more

Can’t be Beet Vegan Devil’s Food Cake

Beet Cake

Beets not only lend a rich color to this dazzling dessert, but make it decadently delicious and healthy as well. This recipe could also make a lovely bundt cake!… Read more

Chipotle Almond Truffles

Chipotle Almond Truffles

These creamy truffles have a subtle, smoky bite from the chipotle powder. If a more fiery chocolate is desired, add up to 1/2 teaspoon additional chipotle powder. Regular chili powder… Read more

Polish Mushroom Soup

PolishMushroomSoup

This hearty soup made with an assortment of mushrooms, such as crimini, porcini, maitake and shiitake, is a rich, earthy take on traditional “Old World Polish Mushroom Soup.”… Read more

Vegan Boeuf Bourguignon

VeganBourguignon

Vegan Boeuf Bourguignon

Total Time: 2 hours, 30 minutes

Serving Size: 8

From Adrienne Weiss

Garlicky seitan bathed in a red wine reduction takes center stage in this hearty rendition

Read more