Southwestern Tofu Scramble with Greens

Southwest Tofu Scramble

From Adrienne Weiss

It’s the best parts of breakfast (or dinner) in a one pot dish: crispy potatoes, moist tofu, Southwestern spices and the fresh taste of tomatoes and avocadosRead more

Recipe: Senegalese Red Lentil Soup

Senegalese Red Lentil Soup

Reminiscent of curried soups of Senegal, this tasty potage combines lentils and sweet potatoes with cabbage and tomatoes for a delicious mingling of flavors and textures.… Read more

Recipe: Can’t be Beet Vegan Devil’s Food Cake

Beet Cake

Beets not only lend a rich color to this dazzling dessert, but make it decadently delicious and healthy as well. This recipe could also make a lovely bundt cake!… Read more

Recipe: Chipotle Almond Truffles

Chipotle Almond Truffles

These creamy truffles have a subtle, smoky bite from the chipotle powder. If a more fiery chocolate is desired, add up to 1/2 teaspoon additional chipotle powder. Regular chili powder… Read more

Recipe: Polish Mushroom Soup

PolishMushroomSoup

This hearty soup made with an assortment of mushrooms, such as crimini, porcini, maitake and shiitake, is a rich, earthy take on traditional “Old World Polish Mushroom Soup.”… Read more

Vegan Boeuf Bourguignon

VeganBourguignon

Vegan Boeuf Bourguignon

Total Time: 2 hours, 30 minutes

Serving Size: 8

From Adrienne Weiss

Garlicky seitan bathed in a red wine reduction takes center stage in this hearty rendition

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Vegan Chopped Liver

VeganChoppedLiver

Vegan Chopped Liver

Total Time: 1 hour, 30 minutes

Serving Size: 8-10

From lrvonne Newman

This amazing dish, the result of a simple to prepare recipe, will surely get a welcome

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Butternut Squash Risotto

2014-10-ButterRisotto

Butternut Squash Risotto

Total Time: 45 minutes

Serving Size: 4

From Adrienne Weiss

Risotto is one of the most popular Italian dishes. Butternut squash makes this risotto extra

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Roasted Pumpkin and Carrot Soup

2014-10RoastedCarSOup

Roasted Pumpkin and Carrot Soup

Total Time: 1 hour, 10 minutes

Serving Size: 4

From Christina Pirello

During the fall and winter months, there are few things as comforting as

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Vegan Shepherd’s Pie

2014-11-VegShepPie2

VEGAN SHEPHERD'S PIE

Total Time: 1 hour, 45 minutes

Serving Size: 12

A twist on traditional Shepherd's Pie, this dish from Adrienne Weiss combines both sweet and white potatoes.

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