Vegan Boeuf Bourguignon

VeganBourguignon

PrintVegan Boeuf Bourguignon Total Time: 2 hours, 30 minutes Serving Size: 8 From Adrienne WeissGarlicky seitan bathed in a red wine reduction takes center stage in this hearty rendition of the classic French stew. This “special”…

Vegan Chopped Liver

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PrintVegan Chopped Liver Total Time: 1 hour, 30 minutes Serving Size: 8-10 From lrvonne NewmanThis amazing dish, the result of a simple to prepare recipe, will surely get a welcome reception. Lentils, walnuts and brown rice…

Butternut Squash Risotto

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PrintButternut Squash Risotto Total Time: 45 minutes Serving Size: 4 From Adrienne WeissRisotto is one of the most popular Italian dishes. Butternut squash makes this risotto extra special, adding a deep, rich sweetness highlighted by the…

Roasted Pumpkin and Carrot Soup

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PrintRoasted Pumpkin and Carrot Soup Total Time: 1 hour, 10 minutes Serving Size: 4 From Christina PirelloDuring the fall and winter months, there are few things as comforting as a bowl of savory-sweet pumpkin soup.This soup…

Vegan Shepherd’s Pie

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PrintVEGAN SHEPHERD’S PIE Total Time: 1 hour, 45 minutes Serving Size: 12 A twist on traditional Shepherd’s Pie, this dish from Adrienne Weiss combines both sweet and white potatoes. The curried lentil filling is sandwiched between…

Pecan Praline Pumkpin Pie

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PrintPecan Praline Pumpkin Pie Total Time: 45 minutes Yield: 8 Pumpkin pie is Thanksgiving’s universal sweet ending, but this gluten-free version from Allison Rivers Samson brings together two great pies—pecan and pumpkin—into one heavenly dessert. The…

Co-op Connection News June, 2014

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Co-op Connection News June, 2014 In this issue we celebrate the birds and bees because its National Pollinator Month. We also give a nod to all the great Dad’s out there, and encourage you to participate…