Vegan Goat Cheese Pesto Dip


From Adrienne Weiss

The combination of vegan goat cheese and fresh basil pesto gives this dip a most unusual and tasty flavor. Served with fresh, steamed artichoke halves, it makes… Read more

Raw Coconut Curry Soup


Adapted by Adrienne Weiss from Café Gratitude

This refreshing, rich golden soup combines a variety of flavors. The melding of sweet, spicy and salty ingredients creates a uniqueRead more

Mediterranean-Style Cashew-Cucumber Dip

Cashew Cucumber Dip

From Isa Chandra Moskowitz

For a lovely spring luncheon or picnic, this thick and fresh tasting dip is a dairy-free variation on the classic Greek cucumber yogurt dip, tzatziki. CoolRead more

Soltero de Queso Vegan

Soltero de Queso 1

From Adrienne Weiss

Soltero de Queso, a specialty of the Andean city of Arequipa, is loosely translated as “Bachelor’s Salad,” but would indeed be a healthy, Read more

Creamy Avocado-Tomato Salsa

Avocado Tomato Salsa

From Adrienne Weiss

This juicy salsa hails from Venezuela, where it’s known as “Guasacaca” and is used as a condiment. It’s not as much a guacamole as it Read more

Vietnamese Rice Noodle Salad with Blackened Tofu

Vietnamese Rice Noodle Salad

From Adrienne Weiss

Silky rice noodles, cool cucumbers, seasonal asparagus and refreshing mint are spiced up with chili garlic sauce for a great simple springtime meal or specialRead more

Nutty Noodle Bake

Nutty Noodle Bake

From Adrienne Weiss

This simple, dairy-less dish has an eggy texture and a cheese-like topping. Served with a simple green salad and/or a seasonal vegetable, it is a year-round favorite.Read more

Southwestern Tofu Scramble with Greens

Southwest Tofu Scramble

From Adrienne Weiss

It’s the best parts of breakfast (or dinner) in a one pot dish: crispy potatoes, moist tofu, Southwestern spices and the fresh taste of tomatoes and avocadosRead more

Senegalese Red Lentil Soup

Senegalese Red Lentil Soup

Reminiscent of curried soups of Senegal, this tasty potage combines lentils and sweet potatoes with cabbage and tomatoes for a delicious mingling of flavors and textures.… Read more

Can’t be Beet Vegan Devil’s Food Cake

Beet Cake

Beets not only lend a rich color to this dazzling dessert, but make it decadently delicious and healthy as well. This recipe could also make a lovely bundt cake!… Read more