We’re roasting all season long, and our chile experts are closely watching each roast and taking them off the flame at the exact moment to ensure that perfect speckled chile for easy peeling and a perfect smoky taste. 

Pick up small batches for your week, come back when you need more—snag a medium and a hot batch so everyone or every meal is unique and gets just the right amount of spice. Or order a case to start stocking up!