• La Montañita Co-op's new phenol-free receipt paper compared to the more common variety

    We’re Going Phenol-Free

    La Montañita Co-op is switching to phenol-free register receipt paper.

    As a leader in the local foods movement, La Montañita Co-op will be switching to this phenol-free receipt… Read more

  • Garden

    Corrales Annual Garden Tour

    Mark your calendars for the 6th Annual Corrales Garden Tour on Sunday, June 7. Sponsored by Corrales MainStreet in cooperation with the Sandoval County Master Gardeners, the self-guided… Read more

  • makeup

    Cleaning Up Our Act: Avoiding Endocrine Disruptors

    By Katherine Mullé

    Let’s be honest—as women, we all have moments where we fuss over our appearance. Whether it’s over frizzy fly-away hairs, dark under-eye circles, or some… Read more

  • flower-honeysuckle

    Bloom into Spring: Flower Essences

    By Ulonda Faye Mills, Santa Fe Co-op

    Do you know that our Co-op sells flower essences from Flower Essence Services (FES) and Siddha Flower Essences in California, as well as Healing… Read more

  • Amy's Organic Garden owner Amy Hicks can be found this May 5, 2011 morning, harvesting the greens at her farm in Charles City, VA. Ms. Hicks' farm participates with Fall Line Farms a local food cooperative in the Richmond, VA area that offers a wide variety of household food staples and specialty items on an ever changing inventory of fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains. Suppliers post what they have on a Lulus Local Food online listing and customers (who pay seasonal dues) can make their selection. Then every Thursday suppliers team up with other suppliers to deliver orders to, one of several pick-up points, designated by the customer in or around the Richmond area. USDA Photos by Lance Cheung.

    Protecting Organic Integrity

    La Montañita Joins National Action to Challenge USDA Change to Organic Rule

    By Paige Tomaselli, Center for Food Safety, and Robin Seydel

    On April 8, organic stakeholders, including… Read more