• Cashew Cucumber Dip

    Mediterranean-Style Cashew-Cucumber Dip

    From Isa Chandra Moskowitz

    For a lovely spring luncheon or picnic, this thick and fresh tasting dip is a dairy-free variation on the classic Greek cucumber yogurt dip, tzatziki. CoolRead more

  • GMO-Corn

    Mandatory Not Voluntary GMO Labeling: The Fight Continues

    By Eleanor Bravo, Food and Water Watch

    Rep. Mike Pompeo is expected to re-introduce HR 4432, or what we call the “Deny Americans the Right to Know (DARK) Act” any day now… Read more

  • Soltero de Queso 1

    Soltero de Queso Vegan

    From Adrienne Weiss

    Soltero de Queso, a specialty of the Andean city of Arequipa, is loosely translated as “Bachelor’s Salad,” but would indeed be a healthy, Read more

  • localfarming

    Our Co-op: Restoring the Earth

    By Katherine Mullé

    As a community-owned consumer cooperative, La Montañita believes in the shared benefits of healthy food, a strong local economy, and sound environmental practices… Read more

  • Bosque-trail

    A Path Forward: Bosque Restoration

    By Michael Jensen

    On February 9th, work began on a wide crusher-fines trail in the Bosque from the Central Avenue bridge north to the I-40 bridge.

    The trail is one of two components of… Read more