2014-Deli

Deli

A healthful, delicious, and time-saving way to delight family, friends and special guests. Download our Deli Catering Menu with lots of terrific new menu items, delicious choices, and pricing information.

All menu items are available in large quantities for special events. Call your local deli for information.

Please feel free to contact your deli department with any questions, needs, suggestions or requests.

  • Nob Hill  505-265-4631
  • Valley  505-242-8800
  • Santa Fe  505-984-2852

Breakfast

  • Granola Bar Granola and Yogurt – $4.99 per person /  Seasonal Fruit add – $2.99 Per Person
  • Co-op Bagel Platter Assorted Bagels, Cream Cheese, Sliced Tomatoes, Thin Sliced Red Onions and Cucumbers – $4.99 per person
  • Fresh Baked Morning Breads, Assorted Muffins, Scones and Sweet Breads served with Butter or Sweet Butter $3.59 per person Gluten free/vegan, add $.40 per person
  • Fresh Fruit Platter (in season)  Small (12”) $27.99 (serves 12)  /  Medium (16”) $45.99 (serves 20)  / Large (18”) $57.99 (serves 25)

Party Platters

  • Deli Meat & Cheese Platter $8.99 per person Includes: Fresh sliced roast beef, oven roasted turkey, black forest ham, and salami with sliced cheddar, provolone, and swiss cheeses, lettuce, tomato, red onions, pickles, pepperoncinis and olives.
  • Mini Sandwiches – Turkey & Provolone, Ham & Swiss, Roast Beef & Cheddar sliders. All Sandwiches come with lettuce & tomato. Small (12”) $35.99 (serves 12)  /  Medium (16”) $58.99 (serves 20)  /  Large (18”) $69.99 (serves 25)
  • Tortilla Pin Wheels (three per person) – Tantalizing Turkey, Veggie Deluxe, Happenin’ Ham & Swiss. Small (12”) $44.99 (serves 12)  /  Medium (16”) $69.99 (serves 20)  /  Large (18”) $79.99 (serves 25)
  • Crudités $5.49 per person – We use only the finest Organic Seasonal Veggies. Selections may include: red and yellow bell peppers, broccoli florets, cauliflower, red radishes, celery, carrots, cucumbers and tomatoes. Served with choice of house-made ranch dressing, hummus, balsamic, or blue cheese dressing.
  • Antipasto Platter $7.99 per person – Salami, ham and provolone cheese with marinated artichokes, olives, mushrooms, roasted red peppers, fresh bells and pepperoncinis. Served with Crostini.
  • Co-op Kyzer Pork Smoked Platter (based on availability) $11.49 per person – Applewood smoked ham legs and pork loin, Vermont cheddar cheese, spicy mustard, pickled red onions and dill dickles. Served with black pepper Crostini.
  • Poached Salmon Platter Market Price – ask for details – Poached salmon garnished with lemon, dill, tomatoes, red onions, chopped egg whites and yolk, capers and lemon aioli.
  • Breads and Spreads $.99 per person – Selection of artisan breads, mayonnaise, yellow mustard and deli mustard.

Entrees (by the pound)

  • Green Chile or Red Chile Chicken Enchiladas $8.99
  • Veggie Enchiladas (cheese, veggie or veggie & cheese) $8.99
  • Carne Adovada $8.99
  • Meat Lasagna $8.99
  • Spinach & Cheese or Spinach & Artichoke Lasagna $8.99
  • Turkey Marinara and Spaghetti $8.99
  • Beef Marinara and Spaghetti $8.99

Fresh Salads

  • Garden Salad $4.99 per person – Baby Greens & Romaine garnished with 4 additional toppings: black olives, onions, tomatoes, cucumbers, and shredded carrots. Served with fresh baked baguette and choice of house-made ranch dressing, balsamic, or blue cheese dressing.
  • Spinach and Mushroom Salad $5.99 per person – Fresh spinach, sliced mushrooms, red onions, and herbs tossed with house-made balsamic dressing.
  • Classic Caesar Salad $5.99 per person – Crisp Romaine leaves tossed with tangy house-made Caesar dressing with croutons and parmesan cheese.
  • Cobb Salad $7.99 per person – Grilled chicken breast, Romaine, chopped egg, tomatoes, blue cheese crumbles, sliced radish, crispy bacon and avocado. Served with choice of house-made ranch dressing, balsamic, or blue cheese dressing.
  • Roasted Beet Salad $6.99 per person – Fresh roasted beets with fresh oranges (seasonal), blue cheese, toasted walnuts and arugula. Dressed with balsamic vinegar and olive oil.

Grilled Chicken Breast add $2.99 per person
Herb Roasted Ruby Red Trout or Poached Salmon add at Market Price (ask for details)

Coop Specialty Salads (by the pound) Beautifully arranged platter, made fresh by our chefs, with your selection of the following:

  • Mediterranean Pasta – $9.99
  • Bowtie Pesto Pasta- $8.99
  • Cole Slaw, assorted – $7.99
  • Potato Salad, assorted – $7.99
  • Kale and Beet Salad – $9.99
  • Chicken Salad – $11.99
  • Garden Tuna Salad- $12.49
  • Mango Chicken Salad – $11.99

Desserts

  • Co-op Cookie Platter $13.99 per dozen. Gluten Free add $.40 per person
  • Brownie Platter $2.99 per person. Gluten Free add $.40 per person
  • Cup Cake Platter $2.89 per person. Gluten Free add $.40 per person
  • House Made Fudge Platter $9.99 per pound
  • Pudding Bowl $2.99 per person (Gluten Free, Sugar Free, and Vegan, Tapioca Pudding, Chocolate and Fruit Varieties are available)

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